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Set in the Hertfordshire countryside this 4* 2 Rosette country house hotel is looking to appoint an enthusiastic and hard working Commis Chef.
The role:
The hotel restaurant has a well deserved and highly regarded reputation and provides a wide array of English and European dishes and as such is highly deserving of its 2AA rosette accreditation. This is an excellent opportunity for a confident individual to gain experience in a quality establishment.
The successful candidate will be a dedicated and professional individual, a willingness to learn and desire to succeed are essential. Working in a variety of sections within the kitchen you will assist in the daily preparation and service of food and ensure that equipment and utensils in your designated area are kept clean and tidy, maintaining the highest standards is paramount.
Reporting to the Head Chef:
Qualifications/Experience required:
The person to suit must be experienced in fresh produce to a 1 rosette standard, must have approximately 1 years experience at this level. Should also possess NVQ level 1&2 or equivalent and hygiene certificate essential
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