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• Abbots LangleyWD5
• Posted 20th Mar 2010
• Posted by: First Contact Chefs
• Salary: 14500 GBP per annum
• Job Type: Permanent
• Reference: 2263136
• This job has been viewed 117 times since it was posted.

Job Description

Excellent opportunity for a Demi Chef de Partie to work in this stately Hertfordshire country house hotel! Working in the hotel\'s main kitchen which covers the fine dining restaurant and banqueting suite you will be joining a large brigade. Having been accredited with two AA rosettes the hotel is looking for a suitably experienced chef to take the role immediately.

You will have responsibility for your determined section and therefore need to be able to work independently but also be a key team player in this dedicated brigade. This is a fantastic opportunity to train with a great team, in a prime location and truly enhance your Curriculum Vitae.

Reporting directly to the Head Chef

Qualifications/Experience required: You must have NVQ 1 & 2 or equivalent and a minimum of 1-2 years experience in three - four star hotels or above, and possess a food hygiene certificate. You must be passionate about food with flair and commitment to this role. What you put into this role will determine what you achieve.

In line with the requirements of the asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.