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Fantastic COMMIS PASTRY Opportunity in Top UK Hotel

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Posted By: First Contact Chefs
Address:
Date Posted: 20th Mar 2010
Salary: 14400 GBP per annum
Location: Amersham (HP6)
Reference Code: 2263299
Views Since Posting: 147
Full Description:

This luxury 5 star, rosette and Michelin accredited property in the heart of the countryside is looking to recruit an ambitious and hard working Commis Chef for their pastry section.

This is a demanding role, but working as part of a large and highly skilled brigade you and the restaurant kitchen team will cater for the hotel\'s rosette awarded restaurant, constantly meeting and exceeding guest expectations.

You will already have gained experience in pastry, be enthusiastic and motivated with the right mentality to learn. A career with our client is an opportunity to work for one of the UK\'s leading hotels. They work to the fact that to remain among the best they need to recruit the best. They want individuals who share their passion for anticipating and exceeding our guest expectations in every area of operation. Total professionals committed to realising their potential and reaching the very peak of their chosen career.

Benefits include:
- Competitive salary
- 20 days holidays annually plus public holidays
- Excellent opportunities for career development within the establishment and the group as a whole
- Accommodation available
- The opportunity to work within a highly motivated, talented team in one of the countries top 100 hotels

Qualifications/Experience required:
- The person to suit must be experienced in pastry
- Preferably to a minimum of 2 + rosette standard
- Should also possess NVQ level 1&2 or equivalent and hygiene certificate essential.
- 5* Hotel or small luxury Hotel experience would be an advantage
- Fast and egger to learn
- Motivated, passionate and dedicated worker

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