We have changed the way the website works. If you would like to tell us about a problem, or tell us well done, please contact us.
Sous Chef - Hotel - Oxfordshire Jobs in Oxford on your local Oxford jobs site. Careers in Oxford, local employment and work in Oxford.
Job search
- Sales / Account Management
- Medical / Nursing / Healthcare
- Education / Teaching
- Customer Service / Call Centre
- Work From Home / Business Opportunities
- Retail
- Administration / Clerical
- IT / Internet / Telecoms
- Catering / Hospitality
- Management / Executive
- Recruitment
- Banking / Insurance / Finance
- Marketing / PR
- Armed Forces / Emergency Services
- Accounting
- Engineering / Design
- Automotive / Mechanical
- Care and Support
- Travel / Leisure / Tourism
- Driving / Logistics
Sous Chef - Hotel - Oxfordshire
- Posted By: N E Recruitment
- Address:
- Date Posted: 3rd Sep 2010
- Salary: From £20,000 to £23,000 per annum
- Location: Oxford
- Reference Code: Oxfordshire / 5251
- Views Since Posting: 54
- Full Description:
Sous Chef required for our prestigious client - a Hotel located in Oxfordshire
As Sous Chef candidates require a multi rosette fine dining background for this opportunity. Experience gained up to 2 rosette level or similar is requested.
As Sous Chef you will be supporting the Head Chef with responsibility for a team of 5 with a passion for training and development of your team which are very important factors.
Good kitchen management, stock control and food hygiene control are essential. You will also be involved in creating menus with the Head Chef
The salary for this opportunity of Sous Chef is given as £20,000 - £23,000 / per annum. Transport may be desirable. Our client can offer live in accommodation depending on availability
N.E. Recruitment is acting as an Employment Agency in relation to this vacancy
Please send an up to date copy of your Curriculum Vitae.
We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration.
Candidates must be eligible to live and work in the UK
As Sous Chef candidates require a multi rosette fine dining background for this opportunity. Experience gained up to 2 rosette level or similar is requested.
As Sous Chef you will be supporting the Head Chef with responsibility for a team of 5 with a passion for training and development of your team which are very important factors.
Good kitchen management, stock control and food hygiene control are essential. You will also be involved in creating menus with the Head Chef
The salary for this opportunity of Sous Chef is given as £20,000 - £23,000 / per annum. Transport may be desirable. Our client can offer live in accommodation depending on availability
N.E. Recruitment is acting as an Employment Agency in relation to this vacancy
Please send an up to date copy of your Curriculum Vitae.
We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration.
Candidates must be eligible to live and work in the UK
Note: Recruiters should never request bank account details or any kind of payment upon applying for a job or during the application process.
Should you receive a request for such information or believe a recruiter has acted inappropriately in relation to your application, please Contact Us with details of the recruiter and the position being advertised. We advise candidates to fully check the nature of any vacancy before attending an interview as we cannot be responsible for the accuracy of vacancies posted on this site.
Recruiters
Bookmark with: